Weekend in Nashville!

Sheff and I took a road trip to Nashville for the weekend, celebrating The Boy and I’s 6 month anniversary.

It was absolutely beautiful weather all weekend – mid 70s in mid November!?!?! I remember this time last year it was already down into the 30s and 40s. We were so lucky!

I was really hoping to have Friday dinner at the new Chuy’s restaurant – the first outside of Texas, might I add. Like any good Texan, I love love love me some Chuy’s. It’s always a treat to go there. In fact, when I was in the hospital a few years back with my mysterious viral illness, that was my first restaurant meal post-discharge.

But… sad to say we didn’t get to eat any Chuy’s. By the time we got there (6pm… I felt it was early enough), we were worried by the men directing traffic, cars parked along every nearby street, and a kajillion people milling inside and outside the restaurant. Yeah… a 2 hour wait!? No thanks. So we left Cool Springs, headed back up to Green Hills and went to Kalamata’s. I’ve been begging The Boy to eat there; afterall I haven’t had falafel since the day I passed by RD exam, and I was having serious withdrawals! It was delicious as always!! I was tempted by their seasonal pumpkin cheesecake, but had no room at all.

But… I did get some pumpkin cheesecake Saturday night at….. Germantown Cafe! We had a reservation there as our nice anniversary dinner. I chose the place and had communicated with the general manager about vegetarian options. It was a great choice – lovely restaurant, great view of the Nashville skyline (and not downtown with the horrendous weekend traffic that almost caused The Boy to lose his cool), and of course wonderful food.

I know, I know, where are the pictures? I brought my camera to Nashville…. and took zero pictures. Terrible! And too bad… because we were looking quite smart. I even bought a dress for the occasion! haha

We started with appetizers: clam chowder (him) and squash fritters (moi). The squash fritters were delightful… imagine balls of squash casserole, battered and fried, served with a buttermilk cream. yum!

My main dish was their pasta of the day: fettucine with a parmesan mushroom sauce, with side salad. It was excellent. Of course, by the time I made it through my fried squash, salad, and bread, I was pretty full and couldn’t get too much of the rich pasta dish in my belly.

Oh… the bread. If anyone knows about Germantown Cafe’s bread secret… do tell! The Boy proclaimed it was “the best bread I’ve ever had”. They were small muffin size bread balls…. and somehow reminded you of a funnel cake. Surely the bread wasn’t fried!?? Whatever it was, it was amazingly good.

So… if I could hardly eat my pasta dish, how did I manage the pumpkin cheesecake? Well when we heard it was on their dessert menu (and my jaw fell open), The Boy suggested we order it and take it home for later. Brilliant idea.

Oh.. how I miss Nashville and it’s many restaurants. :(


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