This first week of the internship finished with a meal and panel at the Nashville Farmers Market. The food was to die for! There was a table full of wonderful food prepared for us, all local ingredients. It included:
pork chops (from a farm outside Bowling Green, KY)
3 varieties of tomatoes, sliced, with balsamic vinaigrette
corn, picked [...]
Filed under: Uncategorized | Tagged: food security, internship | 2 Comments »
